Experience the unmistakable flavor of 100% Ibérico Bellota Ham, crafted from free-range Iberian pigs raised on a natural diet of acorns, herbs, and pasture.
This premium ham is slowly cured by master artisans, resulting in a silky texture, deep aroma, and balanced, nutty notes that melt effortlessly on the palate.
A perfect choice for gourmet lovers seeking authentic Spanish excellence and unmatched culinary refinement.
Highlights:
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100% pure Iberian breed
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Acorn-fed (bellota) during the montanera
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Naturally cured for up to 36 months
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Rich, complex flavor with delicate marbling
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Ideal for tapas, pairing with fine wines, or luxury gift boxes
Products labeled as "acorn-fed" come exclusively from animals raised naturally and freely during the montanera season, without any artificial supplements. Their diet consists solely of acorns, grasses, and other natural resources from the countryside, ensuring an exceptional organoleptic profile and superior nutritional quality.
These pigs are raised extensively and slaughtered immediately after this natural fattening period, at the optimal
moment to guarantee meat rich in nuances, texture, and flavor.
75% Iberian Breed – The Perfect Balance Between Purity and Performance
Our 75% Iberian breed products come from pigs born from the crossbreeding of:
• A 100% Iberian female registered in the official genealogical book,
• And a 50% Iberian / 50% Duroc male, also registered.
This combination is carefully controlled to ensure excellent fat infiltration, juiciness, and that distinctive flavor characteristic of the finest Iberian products, offering the ideal balance between genetic tradition and final product quality.
100% IBERICO BELLOTA HAM. Exceptional Spanish Artisan Quality
Ingredients:
- Pork ham and salt.
- Keep refrigerated.
- Packed in a protective atmosphere.
Nutritional Information (Average value per 100g of product)
- Energy: 1247 kJ – 299 kcal
- Fats: 20,20 g
- of which saturates: 7,50 g
- Carbohydrates: <1,00 g
- of which sugars: <1,00 g
- Proteins: 29,40 g
- Salt: 3,78 g
