Introduction to Our Chorizo Extra Herradura Our Chorizo Extra Herradura is more than just a sausage—it’s a celebration of Spanish culinary heritage, crafted with passion and tradition. Made 100% naturally, without preservatives or artificial additives, it’s a wholesome, flavorful addition to any meal. Whether enjoyed on its own, as part of a vibrant tapas spread, […]
Introduction to Cecina de León Secretos de León’s Cecina de León is a crown jewel of Spanish gastronomy, boasting over 2,000 years of history and earning increasing international acclaim. This exquisite cured beef, protected by the Protected Geographical Indication (PGI) “Cecina de León”, is celebrated for its deep, savory flavor, delicate texture, and unparalleled authenticity. […]
Introduction to Lomo Embuchado Extra Our Lomo Embuchado Extra is a masterpiece of Spanish cured meats, crafted with passion and precision to deliver an authentic and unforgettable taste. Made from premium pork loin, seasoned with exceptional spices, and stuffed into natural casings, this delicacy embodies the rich culinary heritage of Castilla y León. Its intense […]
Introduction to Acorn-Fed Ibérico Ham Our Jamón de Bellota Ibérico 75% Raza Ibérico is a true masterpiece of Spanish culinary tradition, embodying the essence of the Iberian countryside. Crafted from pigs raised on a 100% natural diet of acorns, grasses, and wild herbs during the montanera season, this ham offers an unparalleled organoleptic profile with […]
Introduction to Bellota 100% Ibérico Ham Our Jamón de Bellota 100% Raza Ibérico is the epitome of Spanish gastronomic artistry, a delicacy born from the pristine oak forests of Spain’s dehesas. Crafted exclusively from free-range pigs of pure Ibérico lineage, raised on a natural diet of acorns, grasses, and wild herbs during the montanera season, […]
