Iberico Ham 75% bellota – Exceptional Spanish Artisan Quality - Image 2

Iberico Ham 75% bellota – Exceptional Spanish Artisan Quality - Image 3

Iberico Ham 100% bellota– Exceptional Spanish Artisan Quality

Home / Jamón Iberico / Iberico Ham 75% bellota – Exceptional Spanish Artisan Quality

Iberico Ham 75% bellota – Exceptional Spanish Artisan Quality

Name: iberico-ham-75%-bellota/
Price: 26.85 EUR
Availability: InStock

€ 26,85

55 in stock

Description

Iberico Ham 75% bellota – Exceptional Spanish Artisan Quality

Experience the unmistakable flavor of 100% Ibérico Bellota Ham, crafted from free-range Iberian pigs raised on a natural diet of acorns, herbs, and pasture. This premium ham is slowly cured by master artisans, resulting in a silky texture, deep aroma, and balanced, nutty notes that melt effortlessly on the palate. A perfect choice for gourmet lovers seeking authentic Spanish excellence and unmatched culinary refinement.

Iberico Ham 75% bellota Highlights:

100% pure Iberian breed
Acorn-fed (bellota) during the montanera
Naturally cured for up to 36 months
Rich, complex flavor with delicate marbling
Ideal for tapas, pairing with fine wines, or luxury gift boxes

Products labeled as "acorn-fed" come exclusively from animals raised naturally and freely during the montanera season, without any artificial supplements. Their diet consists solely of acorns, grasses, and other natural resources from the countryside, ensuring an exceptional organoleptic profile and superior nutritional quality. These pigs are raised extensively and slaughtered immediately after this natural fattening period, at the optimal moment to guarantee meat rich in nuances, texture, and flavor.

75% Iberian Breed – The Perfect Balance Between Purity and Performance

Our 75% Iberian breed products come from pigs born from the crossbreeding of a 100% Iberian female registered in the official genealogical book and a 50% Iberian / 50% Duroc male, also registered. This combination is carefully controlled to ensure excellent fat infiltration, juiciness, and the distinctive flavor characteristic of the finest Iberian products, offering the ideal balance between genetic tradition and final product quality.

Iberian pigs grazing in the pastureland_