Cecina Halal. Amazing recipe for a soft creamy Cecina croquettes
Cecina Halal croquettes a delicious spanish taste. The key to ensuring these croquettes are Halal is to verify that the cecina (cured beef) you use is Halal certified, as both the meat and the curing process must comply with Islamic requirements. Ingredients For the Béchamel For the Coating 500 ml of whole milk (or unsweetened vegetable drink) 2-3 Beaten eggs 50-70 g of Halal butter or olive oil 100 g of Wheat flour (for the initial coating) 50-70 g of wheat flour Breadcrumbs (plenty) 100-150 g of Halal Cecina (diced very small) Sunflower oil or mild olive oil for frying A pinch of Nutmeg (optional) Salt and freshly ground black pepper to taste Instructions 1. Prepare the Flavor Base 2. Prepare the Roux and Béchamel 3. Cook and Add the Cecina 4. Chill the Mixture (Crucial Step for Creaminess!) 5. Shape, Coat, and Fry
