70 in stock
Discover the bold and refined flavor of our Venison Chorizo, crafted from high-quality wild deer meat and seasoned with paprika, garlic, and traditional Spanish spices. This exceptional cured sausage offers a deep, rustic aroma, a lean yet tender texture, and a unique game-meat character that sets it apart from classic pork chorizo.
Perfect for charcuterie boards, tapas, stews, or wine pairing, this chorizo highlights the pure essence of wild game, elevated by artisanal Spanish curing techniques.
Highlights:
VENISON CHORIZO RING (340 gr. Aprox)
Ingredients:
Deer meat, sweet and sour paprika, salt, garlic, and natural beef casing.
Traditionally smoked over oak wood.
Store at room temperature, preferably in a cool, dry place. Vacuum-packed.
Nutritional Information (Average value per 100g of product)
Gourmet venison chorizo with smoky flavor and artisanal Spanish curing. Lean, tender, and perfect for tapas, charcuterie boards, or cooking.
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About
Secretos de León crafts authentic Spanish delicacies from Castilla y León, using premium ingredients. Our naturally cured, oak-smoked Chorizo, Cecina, Lomo, and Acorn-Fed Ibérico Hams, certified by prestigious marks, deliver Spain’s rich heritage in every exquisite bite.
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Secretos de León. All rights reserved. Web: IGV Web Design
Secretos de León. All rights reserved.
Web: IGV Web Design
Secretos de León. All rights reserved.
Web: IGV Web Design