Salchichón Cular, half piece. Excepcional traditional Spanish cured sausage. (450gr.)

Discover the rich tradition of Spanish charcuterie with our Salchichón Cular, a premium cured sausage made from high-quality pork and seasoned with natural spices. Its slow curing process gives it a firm texture, balanced aroma, and a refined, slightly peppery flavor that makes it a gourmet classic.

Perfect for charcuterie boards, tapas, or pairing with fine wines, this salchichón offers an authentic taste of artisanal craftsmanship from León. Each slice delivers depth, elegance, and unmistakable Spanish character.

Highlights:

• Premium artisanal cured sausage
• Firm texture & balanced flavor profile
• Made with high-quality pork and natural spices
• Slowly cured for exceptional aroma
• Ideal for tapas and charcuterie boards

SALCHICHÓN CULAR

Keep salchichón in a cool, dry place, ideally hung in a well-ventilated area. Once opened, wrap it in cling film or store in an airtight container in the fridge.

Pairings: While delicious on its own, salchichón also works wonderfully in sandwiches, salads, pizzas, and other dishes. Serve with cheese, olives, bread, wine, or other beverages.

Our oldest charcuterie, although often underestimated, salchichón has been part of our cuisine since Greek and Roman times. Our version is the truest to our identity, mountains, and culture, with a robust, characterful flavor sourced from local Castilla y León pigs.

Ingredients:

• Pork meat, salt, sugars (glucose syrup, sugar, dextrose), spices, dextrin, stabilizers (E-451, E-450), antioxidant (E-316), preservative (E-252), colorant (E-120), and natural pork casing
• Traditionally smoked over oak wood
• Store at room temperature, preferably in a cool, dry place
• Vacuum-packed

Nutritional Information (Average value per 100g of product)

• Energy: 1780 kJ – 428 kcal
• Fats: 32,50 g (of which saturates: 12,40 g)
• Carbohydrates: 5,30 g (of which sugars: 3,29 g)
• Proteins: 28,60 g
• Salt: 4,03 g