1 kg whole Piece of Cecina – Excellent Premium Spanish Cured Beef

Experience the authentic flavor of Spanish Cecina, presented in a whole piece ideal for slicing at home according to your preferred thickness. Crafted from selected beef hindquarters and cured slowly using traditional methods from León, this delicacy offers an intense, smoky aroma, deep red color, and an exceptionally tender texture.

Perfect for gourmet lovers, restaurants, and charcuterie enthusiasts seeking full control over slicing. Its rich flavor profile makes it ideal for tapas, salads, toasts, and premium plating.

Highlights:

• Whole piece (1 Kg. Aprox) of traditional Cecina from León
• Slow-cured using artisanal methods
• Deep, smoky flavor and tender texture
• Ideal for professional slicing and gourmet use
• Premium-quality Spanish cured beef

An Artisanal Process with Guarantee of Origin

Slow and Natural Curing: Selected adult beef cuts from Castilla y León are cured in the pure Northern mountains and smoked with oak wood, following traditional methods.

Maturation in Cellars: Time, patience, and a controlled environment are used to achieve a cecina with a balanced flavor, smoky aroma, and unique texture.

Healthy, Versatile, and Ready to Enjoy

High in Protein and Low in Saturated Fats: A delicious and natural option for those looking to eat healthy without sacrificing flavor.

Ideal for Pairing: Pairs well with red wines, aged cheeses, or a few drops of extra virgin olive oil.

Practical Format: To slice it your own way, perfect for direct consumption or inclusion in your favorite recipes: salads, toasts, appetizers, gourmet platters, etc.

Gourmet Combinations: Ideal with crusty bread, extra virgin olive oil, aged cheese, or fruits like pineapple, mango, or red berries.

To fully enjoy its flavor, we recommend opening it 10 minutes before consuming and tasting it at room temperature.

Ingredients:

Beef and salt.

Smoked with oak wood.

Keep refrigerated.

Open 10 minutes before consuming. Packed in a protective atmosphere.

Product covered by the Specification of the Regulatory Council of the Protected Geographical Indication (PGI) "Cecina de León".

Nutritional Information (Average value per 100g of product)

• Energy: 1010 kJ – 240 kcal
• Fats: 7,68 g (of which saturates: 3,14 g)
• Carbohydrates: <1,00 g (of which sugars: <1,00 g)
• Proteins: 42,70 g
• Salt: 3,65 g