Introduction to Cecina de León Secretos de León’s Cecina de León is a crown jewel of Spanish gastronomy, boasting over 2,000 years of history and earning increasing international acclaim. This exquisite cured beef, protected by the Protected Geographical Indication (PGI) “Cecina de León”, is celebrated for its deep, savory flavor, delicate texture, and unparalleled authenticity. […]
Introduction to Acorn-Fed Ibérico Ham Our Jamón de Bellota Ibérico 75% Raza Ibérico is a true masterpiece of Spanish culinary tradition, embodying the essence of the Iberian countryside. Crafted from pigs raised on a 100% natural diet of acorns, grasses, and wild herbs during the montanera season, this ham offers an unparalleled organoleptic profile with […]
Introduction to Bellota 100% Ibérico Ham Our Jamón de Bellota 100% Raza Ibérico is the epitome of Spanish gastronomic artistry, a delicacy born from the pristine oak forests of Spain’s dehesas. Crafted exclusively from free-range pigs of pure Ibérico lineage, raised on a natural diet of acorns, grasses, and wild herbs during the montanera season, […]
