Tag Archives: Cured pork loin

The Secrets of León: Tradition, Salt and Mountain Air

León mountain landscape, ideal climate for curing meats

Hidden in the northern heart of Spain, surrounded by mountains and steeped in centuries of history, lies León a land where stone cathedrals touch the sky and ancient traditions continue to shape daily life.This region, known for its Roman past and medieval charm, is also home to one of Spain’s most treasured culinary legacies: the […]

How to Enjoy Our Lomo Embuchado Extra: A Celebration of Spanish Craftsmanship

Introduction to Lomo Embuchado Extra Our Lomo Embuchado Extra is a masterpiece of Spanish cured meats, crafted with passion and precision to deliver an authentic and unforgettable taste. Made from premium pork loin, seasoned with exceptional spices, and stuffed into natural casings, this delicacy embodies the rich culinary heritage of Castilla y León. Its intense […]