Knife-Cut Wagyu Cecina (100g).

"A gourmet masterpiece made from premium Wagyu beef, tailored for the most demanding palates."

Knife-cut Wagyu Cecina (100g) is a true gastronomic jewel that blends the excellence of Wagyu beef with the centuries-old tradition of Leonese curing. Crafted from selected cuts with high fat marbling, it undergoes an artisanal process of salting, slow curing, and natural drying, which enhances its tender texture and deep flavor. The knife-cutting technique ensures the meat's structure remains intact, highlighting its juiciness, natural sheen, and unique aromatic profile.

Each slice offers an exceptional gourmet experience, perfectly balancing the intensity of traditional cured beef with the characteristic delicacy and silkiness of Wagyu. Ideal to be enjoyed on its own or as the centerpiece of charcuterie boards, tapas, or paired with red wines, this ready-to-eat format stands out for its convenience, premium quality, and ability to surprise even the most discerning palates.

Ingredients:

• Wagyu beef, salt, and lard.
• Smoked with oak wood
• Keep refrigerated

Nutritional Information (Average value per 100g of product)

• Energy: 1010 kJ – 240 kcal
• Fats: 7,68 g (of which saturates: 3,14 g)
• Carbohydrates: <1,00 g (of which sugars: <1,00 g)
• Proteins: 42,70 g
• Salt: 3,65 g