Serrano Ham the delicate taste of tradition

Although ham took centuries to claim its rightful place, today it shines on gourmet menus and in the kitchens of top chefs, and is a symbol of native gastronomy. Among the many types across Spain, Secretos de León’s Jamón is the proud heir of our mountains and valleys.

Its exquisite quality is no accident: from the careful breeding and selection of the best pigs in Castilla y León, to a precise salting process tailored to each piece, the goal is to enhance natural flavor, not mask it.

Patience is key. The ham rests slowly, allowing salt to distribute harmoniously, drying naturally and acquiring complex aromas. Finally, oak wood smoking — a hallmark of our mountainous tradition — completes its unique profile.

Tips for enjoying gran reserva serrano ham

• Slice thinly with a sharp knife to highlight flavor and texture.
• Serve at room temperature to intensify taste; avoid chilling right before serving.
• Pair with crusty bread, extra virgin olive oil, Manchego cheese, or fruits like melon and figs.
• Match with aged red wines, dry whites, or cava sparkling wines.
• Store wrapped in cling film or vacuum bags in a cool, dry place away from light and heat.
• Use trimmings to flavor stews, omelettes, or pasta — nothing is wasted.

Sliced Serrano Ham. 100gr.

With its intense flavor and delicate texture, each slice of this ham is a delight for the most discerning palates. Discover excellence in every bite!

Ingredients:

• Pork ham and salt.
• Smoked with oak wood.
• Keep refrigerated.
• Open 10 minutes before consuming.
• Packed in a protective atmosphere.

Nutritional Information (Average value per 100g of product)

• Energy: 1114 kJ – 267 kcal
• Fats: 7,80 g
• of which saturates: 6,80 g
• Carbohydrates: <1,00 g
• of which sugars: <1,00 g
• Proteins: 26,80 g
• Salt: 4,78 g