Cecina sliced. Exceptional Cured Beef from León

Highlights:

• Premium air-cured beef from León
• Thin slices for easy serving
• Intense flavor with natural smokiness
• 100% artisanal curing process
• Ideal for tapas and charcuterie boards

Cecina sliced (100-60 g)

An Artisanal Process with Guarantee of Origin

1. Slow and Natural Curing: Selected adult beef cuts from Castilla y León are cured in the pure mountain air of León and smoked with oak wood, following traditional methods.
2. Maturation in Cellars: Time, patience, and a controlled environment are used to achieve a cecina with a balanced flavor, smoky aroma, and unique texture.
3. Healthy, Versatile, and Ready to Enjoy
4. High in Protein and Low in Saturated Fats: A delicious and natural option for those looking to eat healthy without sacrificing flavor.
5. Ideal for Pairing: Pairs well with red wines, aged cheeses, or a few drops of extra virgin olive oil.
6. Practical Format: Very thinly sliced, vacuum-packed in 100g sachets, perfect for direct consumption or inclusion in your favorite recipes: salads, toasts, appetizers, gourmet platters, etc.
7. Gourmet Combinations: Ideal with crusty bread, extra virgin olive oil, aged cheese, or fruits like pineapple, mango, or red berries.                                                                                                                                                                             

• Beef and salt
• Smoked with oak wood

Keep refrigerated

Open 10 minutes before consuming. Packed in a protective atmosphere

Product covered by the Specification of the Regulatory Council of the Protected Geographical Indication (PGI) "Cecina de León"

Nutritional Information (Average value per 100g of product)

• Energy: 1010 kJ – 240 kcal
• Fats: 7,68 g (of which saturates: 3,14 g)
• Carbohydrates: <1,00 g (of which sugars: <1,00 g)
• Proteins: 42,70 g
• Salt: 3,65 g