Cecina Halal. Excellent Secretos de León delicacy that transcends borders

Discover the exquisite taste of Cecina de León Halal, a traditional Spanish delicacy crafted through slow curing and natural smoking.
Made from select beef following Halal-certified standards, this lean, tender meat offers a deep, smoky aroma and an unmatched gourmet experience.
Perfect for connoisseurs who value authentic Spanish flavors with global reach — tradition and quality brought together in every slice.

Highlights:

• A 1 Kg piece aprox.

• 100% Halal-certified Spanish beef

• Naturally cured and smoked in León, Spain

• Rich in protein, low in fat

• Ideal for gourmet platters or fine dining

An Artisanal Process with Guarantee of Origin

100% Halal certification that guarantees its origin, quality, and traditional production.

Slow and Natural Curing: Selected adult beef cuts from Castilla y León are cured in the pure Northern mountains of and smoked with oak wood, following traditional methods.

Maturation in Cellars: Time, patience, and a controlled environment are used to achieve a cecina with a balanced flavor, smoky aroma, and unique texture.

Healthy, Versatile, and Ready to Enjoy

High in Protein and Low in Saturated Fats: A delicious and natural option for those looking to eat healthy without sacrificing flavor.

Ideal for Pairing: Pairs well with red wines, aged cheeses, or a few drops of extra virgin olive oil.

Practical Format: Very thinly sliced, vacuum-packed in 100g sachets, perfect for direct consumption or inclusion in your favorite recipes: salads, toasts, appetizers, gourmet platters, etc.

Gourmet Combinations: Ideal with crusty bread, extra virgin olive oil, aged cheese, or fruits like pineapple, mango, or red berries.

To fully enjoy its flavor, we recommend opening it 10 minutes before consuming and tasting it at room temperature.

Ingredients:

• Beef and salt.
• Smoked with oak wood.
• Keep refrigerated.
• Open 10 minutes before consuming. Packed in a protective atmosphere.
• Product covered by the Specification of the Regulatory Council of the Protected Geographical Indication (PGI) “Cecina de León”.

Nutritional Information (Average value per 100g of product)

• Energy: 1010 kJ – 240 kcal
• Fats: 7,68 g
• of which saturates: 3,14 g
• Carbohydrates: <1,00 g
• of which sugars: <1,00 g
• Proteins: 42,70 g
• Salt: 3,65 g