Deer & Pork chorizo ring (340 g) – A unique fusion of wild game (50%) and premium pork belly (50%)

A unique fusion of game (50%) and premium pork belly (50%). Naturally smoked over oak wood and seasoned with bittersweet paprika, this traditional artisan chorizo offers a lean, intense, and deeply aromatic flavor. Vacuum-packed for freshness.

The essence of the wild in an artisan piece. This chorizo is a true gem of game charcuterie, perfectly blending the lean intensity of venison with the succulence of premium pork belly. Its traditional "horseshoe" shape ensures even curing and an impeccable presentation for any premium deli board.

What Makes Deer & Pork Chorizo Ring Special:

• Perfect Balance: Crafted with 50% selected deer meat and 50% pork belly, achieving a tender texture that melts in the mouth while maintaining the firm character of wild game.
• Bittersweet Paprika: The use of bittersweet Spanish paprika (pimentón agridulce) provides a sophisticated nuance: a subtle balance between mildness and deep flavor, without being spicy.
• Traditional Smoking: Staying true to the "Secretos de León" tradition, every piece is slowly smoked over oak wood, providing that rustic, persistent aroma that only natural processes can achieve.

Discover the bold and refined flavor of our Venison Chorizo, crafted from high-quality wild deer meat and seasoned with paprika, garlic, and traditional Spanish spices. This exceptional cured sausage offers a deep, rustic aroma, a lean yet tender texture, and a unique game-meat character that sets it apart from classic pork chorizo. Perfect for charcuterie boards, tapas, stews, or wine pairing, this chorizo highlights the pure essence of wild game, elevated by artisanal Spanish curing techniques.

Gourmet Technical Sheet:

• Ingredients: Deer meat (50%), pork belly (50%), bittersweet paprika, salt, garlic, and natural beef casing.
• Presentation: Vacuum-packed to preserve all its freshness and aromatic nuances.
• Storage: Keep in a cool, dry place at room temperature. Once opened, we recommend letting it "breathe" for a few minutes before serving to allow it to recover its full original aroma.

Pairing Suggestion: Ideal to enjoy on its own, with rustic crusty bread, or paired with cured cheeses. Its wild flavor harmonizes perfectly with aged red wines, such as Crianza or Reserva.

Nutritional Information (Average value per 100 g of product)

• Energy: 1750 kJ – 423 kcal
• Fats: 34.60 g (of which saturates: 13.00 g)
• Carbohydrates: <1.00 g (of which sugars: <1.00 g)
• Protein: 27.90 g
• Salt: 3.25 g