Knife-Cut Wagyu Cecina (100g).

"A gourmet masterpiece made from premium Wagyu beef, tailored for the most demanding palates."

Knife-cut Wagyu Cecina (100g) is a true gastronomic jewel that blends the excellence of Wagyu beef with the centuries-old tradition of Leonese curing. Crafted from selected cuts with high fat marbling, it undergoes an artisanal process of salting, slow curing, and natural drying, which enhances its tender texture and deep flavor. The knife-cutting technique ensures the meat's structure remains intact, highlighting its juiciness, natural sheen, and unique aromatic profile.

Each slice offers an exceptional gourmet experience, perfectly balancing the intensity of traditional cured beef with the characteristic delicacy and silkiness of Wagyu. Ideal to be enjoyed on its own or as the centerpiece of charcuterie boards, tapas, or paired with red wines, this ready-to-eat format stands out for its convenience, premium quality, and ability to surprise even the most discerning palates.

                  Slow and Natural Curing: Selected adult beef cuts from Castilla y León are cured in the pure mountain air of Villamanín and smoked with oak wood, following traditional methods. Maturation in Cellars: Time, patience, and a controlled environment are used to achieve a cecina with a balanced flavor, smoky aroma, and unique texture. Healthy, Versatile, and Ready to Enjoy High in Protein and Low in Saturated Fats: A delicious and natural option for those looking to eat healthy without sacrificing flavor. Ideal for Pairing: Pairs well with red wines, aged cheeses, or a few drops of extra virgin olive oil. Practical Format: Very thinly sliced, vacuum-packed in 100g sachets, perfect for direct consumption or inclusion in your favorite recipes: salads, toasts, appetizers, gourmet platters, etc. Gourmet Combinations: Ideal with crusty bread, extra virgin olive oil, aged cheese, or fruits like pineapple, mango, or red berries. To fully enjoy its flavor, we recommend opening it 10 minutes before consuming and tasting it at room temperature.

Ingredients:

• Wagyu beef, salt, and lard.
• Smoked with oak wood
• Keep refrigerated

Open 10 minutes before consuming. Packed in a protective atmosphere

Nutritional Information (Average value per 100g of product)

• Energy: 1010 kJ – 240 kcal
• Fats: 7,68 g (of which saturates: 3,14 g)
• Carbohydrates: <1,00 g (of which sugars: <1,00 g)
• Proteins: 42,70 g
• Salt: 3,65 g