WILD BOAR CHORIZO – EXCELENT AND ARTISAN SPANISH GAME SAUSAGE

Experience the intense and authentic taste of Spain’s wild game with our Wild Boar Chorizo. Made from premium wild boar meat and seasoned with paprika, garlic, and traditional Spanish spices, this cured sausage delivers a deep, earthy flavor, aromatic smokiness, and a robust texture that distinguishes it from classic pork chorizo.

Its bold character makes it ideal for charcuterie boards, tapas, gourmet cooking, or pairing with full-bodied wines. Crafted through slow, artisanal curing, this chorizo celebrates the true essence of wild Spanish gastronomy.

Highlights:

• Premium cured chorizo made from wild boar and pork

• Rustic, bold flavor with natural smokiness

• Artisanal Spanish curing process

• Perfect for tapas, charcuterie boards & cooking

• A gourmet wild game delicacy

WILD BOAR CHORIZO RING (340 gr. Aprox)

Ingredients:

– Wild boar and pork meat, sweet and sour paprika, sal, garlic, and natural beef casing.
– Traditionally smoked over oak wood.
– Store at room temperature, preferably in a cool, dry place. Vacuum-packed.

Nutritional Information (Average value per 100g of product)

– Energy: 1750 kJ – 423 kcal
– Fats: 34,60 g
– of which saturates: 13,00 g
– Carbohydrates: <1,00 g
– of which sugars: <1,00 g
– Proteins: 27,90 g
– Salt: 3,25 g