SPANISH ARTISAN CHORIZO. EXCEPTIONAL ARTISANAL QUALITY FROM LEON.

Discover the authentic taste of Spain with our artisan Chorizo from León, crafted following traditional methods that have been passed down for generations.
Made from selected premium pork cuts and seasoned with smoked paprika (pimentón), garlic, and natural spices, this chorizo offers a perfect balance of aroma, flavor, and texture.

Slowly cured in mountain air, it delivers a deep smoky profile, a firm bite, and a rich, savory taste that embodies Spain’s finest charcuterie tradition.
Ideal for tapas, gourmet boards, sandwiches, or enhancing your favorite recipes.

Highlights:

• Traditional Spanish chorizo from León

• Made with premium pork and natural spices

• Cured for optimal flavor and aroma

• Smoky, rich, and perfectly seasoned

• Excellent for tapas, cooking, and gourmet pairing

SPANISH ARTISAN SMOKED CHORIZO. CURED FOR OPTIMAL FLAVOR AND AROMA

The essence of the mountains Our chorizo represents our roots and origin. The secret is the raw materials:
premium pork meat, paprika from the Protected Designation of Origin La Vera, garlic from the Protected Geographical Indication Las Pedroñeras, and just the right amount of salt.

Following tradition, this blend is stuffed into natural casings tied by hand, using culinary heritage techniques. The final touch is an oak wood smoking process in carefully located cellars, which gives the chorizo its characteristic traditional flavor.

Crafted to the highest quality standards, our extra chorizo is the perfect choice for those seeking the authentic taste and tradition of Spanish gastronomy. It proudly bears the Chorizo de León and Tierra de Sabor collective marks.

CHORIZO RING

Ingredients:

– Pork meat, sweet and sour paprika, sal, garlic, and natural beef casing.
– Traditionally smoked over oak wood.
– Store at room temperature, preferably in a cool, dry place. Vacuum-packed.

Nutritional Information (Average value per 100g of product)

– Energy: 1750 kJ – 423 kcal
– Fats: 34,60 g
– of which saturates: 13,00 g
– Carbohydrates: <1,00 g
– of which sugars: <1,00 g
– Proteins: 27,90 g
– Salt: 3,25 g