CECINA DE LEÓN

An Artisanal Process with
Guarantee of Origin
Protected Geographical Indication (PGI
“Cecina de León”): Official certification
that guarantees its origin, quality, and
traditional production.
Slow and Natural Curing: Selected adult
beef cuts from Castilla y León are cured
in the pure mountain air of Villamanín
and smoked with oak wood, following
traditional methods.
Maturation in Cellars: Time, patience,
and a controlled environment are used
to achieve a cecina with a balanced
flavor, smoky aroma, and unique texture.
Healthy, Versatile, and Ready to Enjoy
High in Protein and Low in Saturated Fats: A delicious and natural option for those looking to
eat healthy without sacrificing flavor.
Ideal for Pairing: Pairs well with red wines, aged cheeses, or a few drops of extra virgin olive oil.
Practical Format: Very thinly sliced, vacuum-packed in 100g sachets, perfect for direct
consumption or inclusion in your favorite recipes: salads, toasts, appetizers, gourmet platters,
etc.
Gourmet Combinations: Ideal with crusty bread, extra virgin olive oil, aged cheese, or fruits like
pineapple, mango, or red berries

CECINA DE LEÓN IGP LONCHEADA 100GR.
To fully enjoy its flavor, we recommend opening it 10
minutes before consuming and tasting it at room
temperature.
Ingredients:
– Beef and salt.
– Smoked with oak wood.
– Keep refrigerated.
– Open 10 minutes before consuming. Packed in a
protective atmosphere.
– Product covered by the Specification of the
Regulatory Council of the Protected
Geographical Indication (PGI) “Cecina de León”.
Nutritional Information (Average value per 100g of
product)
– Energy: 1010 kJ – 240 kcal
– Fats 7,68 g
– of which saturates: 3,14 g
– Carbohydrates: <1,00 g
– of which sugars: <1,00 g
– Proteins: 42,70 g
– Salt: 3,65 g