CHORIZO EXTRA HERRADURA

The essence of the mountains
Our chorizo represents our roots and
origin. The secret is the raw materials:
premium pork meat, paprika from the
Protected Designation of Origin La Vera,
garlic from the Protected Geographical
Indication Las Pedroñeras, and just the
right amount of salt.
Following tradition, this blend is stuffed
into natural casings tied by hand, using
culinary heritage techniques. The final touch is an oak wood smoking process in carefully
located cellars, which gives the chorizo its characteristic traditional flavor.
Crafted to the highest quality standards, our extra chorizo is the perfect choice for those seeking
the authentic taste and tradition of Spanish gastronomy. It proudly bears the Chorizo de León
and Tierra de Sabor collective marks.

CHORIZO EXTRA HERRADURA
Ingredients:
– Pork meat, sweet and sour paprika, sal, garlic,
and natural beef casing.
– Traditionally smoked over oak wood.
– Store at room temperature, preferably in a cool,
dry place. Vacuum-packed.
Nutritional Information (Average value per 100g of
product)
– Energy: 1750 kJ – 423 kcal
– Fats: 34,60 g
– of which saturates: 13,00 g
– Carbohydrates: <1,00 g
– of which sugars: <1,00 g
– Proteins: 27,90 g
– Salt: 3,25 g