Experience the authentic flavor of Spanish Cecina, presented in a whole piece ideal for slicing at home according to your preferred thickness. Crafted from selected beef hindquarters and cured slowly using traditional methods from León, this delicacy offers an intense, smoky aroma, deep red color, and an exceptionally tender texture.
Perfect for gourmet lovers, restaurants, and charcuterie enthusiasts seeking full control over slicing. Its rich flavor profile makes it ideal for tapas, salads, toasts, and premium plating.
Highlights:
Whole piece (1 Kg. Aprox) of traditional Cecina from León
Slow-cured using artisanal methods
Deep, smoky flavor and tender texture
Ideal for professional slicing and gourmet use
Premium-quality Spanish cured beef
An Artisanal Process with Guarantee of Origin
Slow and Natural Curing: Selected adult beef cuts from Castilla y León are cured in the pure Northern mountains of and smoked with oak wood, following traditional methods.
Maturation in Cellars: Time, patience, and a controlled environment are used to achieve a cecina with a balanced flavor, smoky aroma, and unique texture.
Healthy, Versatile, and Ready to Enjoy
High in Protein and Low in Saturated Fats: A delicious and natural option for those looking to eat healthy without sacrificing flavor.
Ideal for Pairing: Pairs well with red wines, aged cheeses, or a few drops of extra virgin olive oil.
Practical Format: To slice it at your own way, perfect for direct consumption or inclusion in your favorite recipes: salads, toasts, appetizers, gourmet platters, etc.
Gourmet Combinations: Ideal with crusty bread, extra virgin olive oil, aged cheese, or fruits like pineapple, mango, or red berries.
To fully enjoy its flavor, we recommend opening it 10 minutes before consuming and tasting it at room temperature.
Ingredients:
Beef and salt.
Smoked with oak wood.
Keep refrigerated.
Open 10 minutes before consuming. Packed in a protective atmosphere.
Product covered by the Specification of the Regulatory Council of the Protected Geographical Indication (PGI) "Cecina de León".
Nutritional Information (Average value per 100g of product)
Energy: 1010 kJ – 240 kcal
Fats: 7,68 g. of which saturates: 3,14 g
Carbohydrates: <1,00 g. of which sugars: <1,00 g. of which sugars: <1,00 g
Proteins: 42,70 g
Salt: 3,65 g
1 kg whole piece of premium Spanish Cecina. Slow-cured beef with smoky, rich flavor. Perfect for slicing, tapas, and gourmet dishes.
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